Baking Mix for Flaxseed Wrap
Makes 2 cups
2 cups ground golden flaxseeds
1 ½ teaspoon aluminum-free baking powder
1 teaspoon garlic powder
½ teaspoon sea salt
In a bowl whisk together all ingredients. Keep unused portion in the refrigerator
¼ cup Flaxseed Wrap Baking Mix
1 teaspoon coconut oil or olive oil
1 tablespoon water
In a bowl combine all ingredients until a thin pourable dough forms.
Grease a 9” pie plate, pour the mixture into the plate. Use a spatula to empty the bowl. Tilt the plate evenly cover the bottom.
Bake at 375 for 10 minutes in an ovenproof pie plate. Remove the tortilla with a spatula. Fill with your favorite ingredients or store in the refrigerator.