Great Greens

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1 large bunch kale, tough stems and center ribs removed and leaves chopped

1 bunch Swiss chard, tough stems removed and leaves chopped, or 5 ounces of spinach

1 tablespoon Spicy Pecan Vinegar or other flavored vinegar

1/2  tablespoon no – salt seasoning

1 garlic clove, minced

1  teaspoon dried dill

1 teaspoon dried basil

black pepper to taste

Steam the kale for 10 minutes. Add the Swiss chard and steam for another 10 minutes or until tender. Transfer to a bowl. Combine the remaining ingredients and add to the greens. If desired, add 2  to 3 tablespoons of the steaming water to adjust the consistency.

Serves 5

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