2/3 cup gluten free oats (Bob’s Red Mill)
2 cups almond milk
1/2 teaspoon vanilla extract
1/2 cup pumpkin puree
1/2 tablespoon chia seeds
1/2 teaspoon cinamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
Heat the oats and almond milk in a medium sized pot to boil.
Turn down to simmer and add the pumpkin and chia.
Simmer for 5-7 minutes
Add remaining spices, stirring regularly.
Simmer for additional 5 – 7 minutes