Baking Mix – All purpose Baking Mix
Makes 5 cups
Use this mix for bread and baked goods – rolls, loaf breads, flat-breads, muffins, scones and cookies. Keep unused portions in an air tight container in the refrigerator.
1 cup ground golden flaxseeds
4 cups almond meal/flour
2 teaspoons baking soda
¼ cup coconut flour
1 teaspoon ground psyllium seed (optional)
Whisk together all the ingredients.
Makes 1 loaf – 16 slices
3 cups All-Purpose Baking Mix
½ teaspoon sea salt
5 eggs – separated
1 teaspoon aluminum – free baking powder
1 tablespoon buttermilk, coconut milk or almond milk
¼ cup melted butter or coconut oil
Preheat oven to 350 – lightly grease an 8 ½ by 4 ½ loaf pan.
In food processor combing the baking mix, baking powder and salt. Pulse till well blended then add the egg yolks, coconut oil or butter, and buttermilk, coconut milk, or almond milk. Pulse until blended.
In a bowl with an electric mixer on high speed, beat the eggs whites until soft peaks form. Then pour into the flour mixture and pulse until the egg whites are evenly mixed. (Do not run the food processor at a constant speed). Spread the mixture into the loaf pan and bake for 40minutes, or until a wooden toothpick comes out clean.