14 ounces baby spinach
1/4 cup water
4 cloves garlic, minced
1 small onion, chopped
1 (14.5 – ounce) can no – or – low – salt chopped tomatoes
1 tablespoon no – salt seasoning
Steam the Brussels sprouts and spinach for 8 minutes, or until the Brussels sprouts are almost tender. Meanwhile, heat the water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the Brussels sprouts and spinach, chopped tomatoes, and no – salt seasoning. simmer for 10 minutes.