Spinach and Brussels Sprouts Marinara

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1 pound Brussels sprouts

14 ounces baby spinach

1/4 cup water

4 cloves garlic, minced

1 small onion, chopped

1 (14.5  –  ounce) can no – or – low – salt chopped tomatoes

1 tablespoon no – salt seasoning

Steam the Brussels sprouts and spinach for 8 minutes, or until the Brussels sprouts are almost tender. Meanwhile, heat the water in a large pot and water saute the garlic and onion until the onion is tender, about 5 minutes. Add the Brussels sprouts and spinach, chopped tomatoes, and no – salt seasoning. simmer for 10 minutes.

Serves 4

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