Category Archives: Liver & Thyroid Body Recipes

1 egg 1 tbsp raw honey 2 tsp celery seed 1 tsp dry mustard ½ tsp sea salt ½ cup cider vinegar 1 ½ cups safflower oil In a blender, combine all ingredients except oil. While blending on high speed, … Continue reading →

½ cup rice vinegar 2 tbsp soy sauce 1 tbsp Dijon mustard 1 tbsp chopped garlic 2 tbsp minced or grated ginger Sea salt to taste ¼ cup sesame oil ¼ safflower 2 tbsp sesame seeds In a blender, combine … Continue reading →

2 eggs ½ cup asparagus, sliced diagonally into 1- inch pieces 1 medium plum tomato dices (approx ½ cup) 4 tbsp yogurt Sea salt, to taste 1 tbsp butter Preheat broiler Beat eggs in a bowl with yogurt and salt. … Continue reading →

1 medium spaghetti squash 4 tbsp tahini 1 tsp finely minced garlic 1 tbsp lemon juice ½ cup chicken stock 2 tbsp chopped chives Sea Salt Toast the squash at 350 degrees until the shell can be pierced easily with … Continue reading →

1 lb sugar snap peas cut diagonally into ¼ inch slices Juice from 1 medium lemon 1 tbsp Dijon-style mustard 6 drops clear stevia 5 tbsp olive oil ¼ cup Canadian bacon julienned (unprocessed and organic) 2 tbsp green onions, … Continue reading →