2 cups water
2 cups unsweetened soy, hemp, or almond milk
1 (15 ounce) can low sodium vegetable broth
6 carrots, sliced in large slices
5 celery stalks, sliced in 1/2 inch slices
2 onions, cut in half
2 medium zucchini, cut in large pieces
2 butternut squash, peeled and cubed
3 tablespoons no salt seasoning
1 tablespoon nutmeg
1 teaspoon salt-free Spike, or Mrs. Dash no-salt seasoning
1 teaspoon ground cloves
1 pound shiitake, cremini, and/or oyster mushrooms, stems removed and cut in half
Place everything in a soup pot except mushrooms. Bring to a boil, reduce heat and simmer for 1/2 hour. Blend everything together. Add mushrooms and cook another 1/2 hour.